Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
Charlie Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, Frank Devlieghere, Liesbeth Jacxsens, Mieke Uyttendaele
Topics & Concepts
Listeria monocytogenesFood scienceBiotechnologyOutbreakBiologyBusinessAgricultural scienceBacteriaGeneticsVirologyListeria monocytogenes in Food SafetyFood Safety and HygieneEssential Oils and Antimicrobial Activity