Impact of two different dehydration methods on saffron quality, concerning the prevalence of Saffron latent virus (SaLV) in Iran
Natalia Moratalla‐López, Shirin Parizad, Mina Koohi Habibi, Stephan Winter, Siamak Kalantari, Sayanta Bera, Cándida Lorenzo, M. Valle García-Rodríguez, Akbar Dizadji, Gonzalo L. Alonso
Topics & Concepts
SafranalAromaDehydrationFreeze-dryingFood scienceChemistryCrocus sativusTraditional medicineBiologyBotanyChromatographyMedicineBiochemistrySaffron Plant Research StudiesBiological and pharmacological studies of plantsBioactive natural compounds