Enhancing astaxanthin yield in Phaffia rhodozyma: current trends and potential of phytohormones
Christabel Nutakor, Osman N. Kanwugu, Elena G. Kovaleva, Т. В. Глухарева
Topics & Concepts
AstaxanthinNutraceuticalYeastBiotechnologyBiologyProductivityFood scienceBiochemistryCarotenoidMacroeconomicsEconomicsAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressPhotosynthetic Processes and Mechanisms