Crystallinity determination of amylose-fatty acid complex in gelatinized rice starch-fatty acid mixtures using Terahertz spectroscopy
Han Guo, Panintorn Prempree, Siyao Chen, Yoshihisa Yamashige, Naoshi Kondo, Yuichi Ogawa
Topics & Concepts
CrystallinityAmyloseFatty acidStarchPalmitic acidChemistryTerahertz spectroscopy and technologyCelluloseLauric acidMaterials scienceAnalytical Chemistry (journal)Nuclear chemistryCrystallographyOrganic chemistryTerahertz radiationOptoelectronicsFood composition and propertiesSpectroscopy and Chemometric AnalysesMicrobial Inactivation Methods