Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Tomás Lafarga, Ruth Rodríguez‐Bermúdez, Ainoa Morillas‐España, Silvia Villaró, Marco García‐Vaquero, Lara Morán, Ana Sánchez‐Zurano, Cynthia Victoria González–López, F.G. Acién
Topics & Concepts
Product (mathematics)BusinessHabitPopulationMarketingScale (ratio)Food productsGeographyPsychologyFood scienceEnvironmental healthBiologyMedicineMathematicsGeometryPsychotherapistCartographyConsumer Attitudes and Food LabelingAlgal biology and biofuel productionAgriculture Sustainability and Environmental Impact