Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment
Zihan Qu, Guiyun Chen, Jiake Wang, Xixian Xie, Ye Chen
Topics & Concepts
DeamidationPea proteinChemistryThermal stabilityCircular dichroismDenaturation (fissile materials)Fourier transform infrared spectroscopyChromatographyFood scienceChemical engineeringBiochemistryNuclear chemistryOrganic chemistryEngineeringEnzymeProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes