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Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Adolfo Rossetti, Anna Cane, Nádia Mulinacci, Fabrizio Melani

2020Food Control50 citationsDOIOpen Access PDF

Topics & Concepts

ChemometricsOlive oilLinear discriminant analysisAuthentication (law)Gas chromatography–mass spectrometryChromatographyComputer scienceChemistryFood scienceArtificial intelligenceMass spectrometryComputer securityEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples | Litcius