Effect of surfactin on microbial content, appearance quality, and starch properties of fresh noodles during storage
Xuepan Qi, Tingting Hong, Anying Nie, Junhui Zhang, Yamei Jin, Dan Xu, Fengfeng Wu, Xueming Xu
Topics & Concepts
Food scienceStarchChemistrySurfactinBacteriaBiologyBacillus subtilisGeneticsFood composition and propertiesFood Quality and Safety StudiesPhytoestrogen effects and research