Economic, social and environmental spillovers decrease the benefits of a global dietary shift
Alessandro Gatto, Marijke Kuiper, Hans van Meijl
Topics & Concepts
Food pricesAgricultureSustainabilityNatural resource economicsFood systemsEconomicsAgricultural economicsGreenhouse gasFood processingFood wasteFood securityGeographyEcologyFood scienceBiologyChemistryArchaeologyAgriculture Sustainability and Environmental ImpactEnergy and Environment ImpactsGlobal Energy and Sustainability Research