Microencapsulation as a tool to producing an extruded functional food
Carmen Sílvia Fávaro-Trindade, Bhavesh H. Patel, Marluci Palazzolli Silva, Talita A. Comunian, Enrico Federici, Owen G. Jones, Osvaldo H. Campanella
Topics & Concepts
ExtrusionCoacervateFood scienceChemistryExtrusion cookingMaterials scienceChromatographyComposite materialMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems