Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatment
Cong Min, Yibing Wang, Yingjie Li, Zhenbao Zhu, Ming Li, Wenjuan Chen, Jianhua Yi, Miaomiao Liu, Feng Li, Yungang Cao
Topics & Concepts
Tissue transglutaminaseMixing (physics)Pea proteinFood scienceChemistryResonance (particle physics)BiochemistryEnzymePhysicsParticle physicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality