Enhancement of ester biosynthesis in blueberry wines through co-fermentation via cell–cell contact between Torulaspora delbrueckii and Saccharomyces cerevisiae
Yu Wang, Yu Fu, Qi Zhang, Yue Zhu, Qin Yang, Chen Bian, Lulu Zhao, Qi Chen, Haijun Bi, Xiaohui Yang, Xueling Gao
Topics & Concepts
Torulaspora delbrueckiiIsoamyl acetateFermentationEthyl hexanoateChemistryFood scienceSaccharomyces cerevisiaeYeastAromaEthanol fermentationIsoamyl alcoholTerpeneAroma of wineWineMalolactic fermentationBiochemistrySaccharomycesAlcoholBiologyBacteriaLactic acidGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis