Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He
Topics & Concepts
Pickering emulsionEmulsionSonicationSelf-healing hydrogelsGlycationChemistryChemical engineeringXylosePolymer chemistryMaterials scienceChromatographyOrganic chemistryBiochemistryReceptorFermentationEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMuscle metabolism and nutrition