Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging

Ying Cui, Jiajing Qi, Jiqiang Li, Yimin Zhang, Xiaoyin Yang, Luo Xin, Lebao Niu, Baochen Xu, Zhanyu Qian, Lixian Zhu, Rongrong Liang