Near-freezing temperature alters ROS metabolism and gene transcription to enhance peach chilling tolerance and aroma quality
Hongru Liu, Hui He, Qiankun Wang, Shaozhen Li, Fengjun Guo, Changfeng Zhang, Ke Wang, C. M. Liu, Chunfang Wang, Xiao Wang, Bingjie Chen, Yi Zhang, Liqin Hu, Yongjin Qiao
Topics & Concepts
AromaFreezing toleranceGeneBiologyCell biologyBotanyFood scienceChemistryBiochemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Molecular Biology Research