Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation
Ying Liu, Shibo Xu, Li Yang, Cong Shen, Kunlun Liu
Topics & Concepts
UmamiChemistryComputational biologyMolecular dynamicsDocking (animal)BiochemistryTaste receptorMolecular recognitionIdentification (biology)Mechanism (biology)TasteVirtual screeningArtificial intelligenceHydrogen bondMonosodium glutamateFlammulinaGlutamate receptorAmino acid residueScope (computer science)Computer scienceSensory systemBioinformaticsHydrophobic effectPeptideBiochemical engineeringPerceptionStructural similarityProtein structureNatural product bioactivities and synthesisBiochemical Analysis and Sensing TechniquesPharmacological Effects of Natural Compounds