Effects of matcha and its active components on the structure and rheological properties of gluten
Zipeng Liu, Jin Chen, Bo Zheng, Qiyu Lu, Ling Chen
Topics & Concepts
GlutenRheologyWheat glutenFood scienceChemistryMaterials scienceComposite materialFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications