Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, Haiying Cui, Lin Lin
Topics & Concepts
PectinBoilingFood scienceChemistryMaterials scienceOrganic chemistryPolysaccharides and Plant Cell WallsBotanical Research and ApplicationsPolysaccharides Composition and Applications