Recent developments in food foams
Brent S. Murray
Topics & Concepts
Context (archaeology)BiopolymerNanotechnologyParticle (ecology)NanoparticleAdsorptionPolymer scienceMaterials scienceChemical engineeringChemistryPolymerComposite materialEngineeringOrganic chemistryBiologyEcologyPaleontologyPickering emulsions and particle stabilizationProteins in Food Systems