Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork
Xu Zequan, Shao Yonggang, Xu Heng, Yaodong Wang, Xin Ma, Dan Liu, Zhang Li, Tingting Du, Zirong Wang
Topics & Concepts
Food sciencePyruvate kinaseLactate dehydrogenaseGlycolysisTranscriptomeBiologyGeneGene expressionEnzymeChemistryBiochemistryMeat and Animal Product QualityMolecular Biology Techniques and ApplicationsGenetic and phenotypic traits in livestock