The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
Mengzi Nie, Jiaxin Li, Ran Lin, Xue Gong, Bin Dang, Wengang Zhang, Xijuan Yang, Lili Wang, Fengzhong Wang, Li‐Tao Tong, Li‐Tao Tong
Topics & Concepts
Digestion (alchemy)Retrogradation (starch)Food scienceStarchChemistryChromatographyAmyloseFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications