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3D printing of gels based on xanthan/konjac gums

Purificación García‐Segovia, V. García-Alcaraz, S. Balasch-Parisi, Javier Martı́nez-Monzó

2020Innovative Food Science & Emerging Technologies81 citationsDOIOpen Access PDF

Topics & Concepts

Xanthan gumRheologyFood science3D printingPolymer scienceComposition (language)ChemistryMaterials scienceBusinessProcess engineeringComposite materialArtEngineeringLiteratureAdditive Manufacturing and 3D Printing TechnologiesPolysaccharides Composition and Applications
3D printing of gels based on xanthan/konjac gums | Litcius