Miniaturized open-source 2LabsToGo screening of lactose-free dairy products and saccharide-containing foods
Gertrud E. Morlock, Jonathan B. Koch, Wolfgang Schwack
Topics & Concepts
LactoseChemistryReagentDetection limitChromatographyMatrix (chemical analysis)Complex matrixDerivatizationFood scienceHigh-performance liquid chromatographyOrganic chemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesIdentification and Quantification in Food