Effects of insoluble dietary fiber from kiwi fruit pomace on the physicochemical properties and sensory characteristics of low-fat pork meatballs
Dingwei Zhao, Chenxi Guo, Xuebo Liu, Chunxia Xiao
Topics & Concepts
PomaceFood scienceKiwiDietary fiberChemistryFiberSwelling capacitySwellingMaterials scienceOrganic chemistryComposite materialFood composition and propertiesMeat and Animal Product QualityFood and Agricultural Sciences