Evaluation of dietary microencapsulated synbiotics Pseudoalteromonas piscicida 1UB, Bacillus NP5, and mannan-oligosaccharides to prevent Vibrio parahaemolyticus infection in Pacific white shrimp Penaeus vannamei
Maria Agustina Pardede, Widanarni Widanarni, Sukenda Sukenda, Munti Yuhana
Topics & Concepts
SynbioticsShrimpBiologyMicrobiologyVibrio parahaemolyticusPrebioticFood scienceProbioticAeromonas caviaeVibrioVibrionaceaeBacteriaFisheryGeneticsAquaculture disease management and microbiotaAquatic life and conservationAquaculture Nutrition and Growth