Key phytochemicals contributing to the bitterness of quinoa
Huimin Guo, Siyu Wang, Chenghong Liu, Hongwei Xu, Yuying Bao, Guixing Ren, Xiushi Yang
Topics & Concepts
Bitter tasteKaempferolHealth benefitsTasteFood scienceChemistryChenopodium quinoaSaponinTraditional medicineBiochemistryAntioxidantMedicineFlavonoidAlternative medicinePathologySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyAgriculture Sustainability and Environmental Impact