Characterization of color, metabolites and microbial community dynamics of doubanjiang during constant temperature fermentation
Chengtuo Niu, Xianlei Xing, Yiheng Wang, Xiaoyang Li, Feiyun Zheng, Chunfeng Liu, Jinjing Wang, Qi Li, Qi Li
Topics & Concepts
FermentationFood scienceFlavorChemistrySugarBacteriaBacterial growthMicrobial population biologyBiologyGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchFood Quality and Safety Studies