Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
Héla Kchaou, Mourad Jridi, Nasreddine Benbettaïeb, Frédéric Debeaufort, Monçef Nasri
Topics & Concepts
CuttlefishSepiaGelatinHydrolysateAntioxidantMaterials scienceOfficinalisChemistryFood scienceBiologyBiochemistryBotanyHydrolysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects