Valorization of sugarcane bagasse to high value-added xylooligosaccharides and evaluation of their prebiotic function in a synbiotic pomegranate juice
Faride Hesam, Babak Ghiassi Tarzi, Masoud Honarvar, Mahshid Jahadi
Topics & Concepts
PrebioticBagasseFood scienceChemistryResponse surface methodologyXylanCentral composite designBifidobacterium bifidumXyloseHydrolysisFermentationBifidobacteriumBiotechnologyBiochemistryChromatographyBiologyLactobacillusBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyFood composition and properties