Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion
Vanessa Biasi, Eduardo Huber, Thainá Sabrina Haefliger Goldoni, Ana Paula Zapelini de Melo, Rodrigo Barcellos Hoff, Silvani Verruck, Pedro Luiz Manique Barreto
Topics & Concepts
Food scienceChemistryTBARSLipid oxidationAntioxidantPeroxide valueBiochemistryLipid peroxidationPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity