Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels
Wei Gong, Xiaolu Guo, Haibo Huang, Xiang Li, Yu Xu, Jiangning Hu
Topics & Concepts
EmulsionWhey protein isolateFood scienceChemistryWhey proteinChromatographyChemical engineeringBiochemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques