Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
Xin Wang, Guanghe Fan, Yuyan Peng, Nuo Xu, Yiding Xie, Hui Zhou, Heming Liang, Jicheng Zhan, Weidong Huang, Yilin You
Topics & Concepts
WineYeastFermentationSaccharomycesSaccharomyces cerevisiaeAromaFood scienceYeast in winemakingTorulaspora delbrueckiiAroma of wineFermentation in winemakingFlavorWinemakingChemistryEthanol fermentationBiologyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities