Recent trends in oil structuring using hydrocolloids
Santiago Bascuas, Pere Morell, Isabel Hernando, Amparo Quiles
Topics & Concepts
StructuringFood scienceContext (archaeology)PalatabilityBusinessChemistryBiochemical engineeringBiologyEngineeringFinancePaleontologyFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization