In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages
Joyce Grazielle Siqueira Silva, Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Ralf Greiner, Juliana Azevedo Lima Pallone
Topics & Concepts
AntioxidantChemistryFood scienceDigestion (alchemy)In vitroMineralBiochemistryChromatographyOrganic chemistryPhytase and its ApplicationsSeed and Plant BiochemistryProteins in Food Systems