A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea
Qing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, Yumei Qin, Jian-Xin Chen, Jun-Feng Yin, Yong-Quan Xu
Topics & Concepts
Green teaChemistryFood scienceMucinFlavorHuman healthOral cavityHealth benefitsDigestion (alchemy)HydrolysisFood processingGreen tea extractMetabolomicsBiochemistryBioavailabilityOral healthHealth foodFood productsSalivaHuman studiesFunctional foodPharmacologyTransformation (genetics)Composition (language)ChromatographyCaffeineHealthy foodTea Polyphenols and EffectsBiochemical Analysis and Sensing TechniquesSalivary Gland Disorders and Functions