Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation
Huaixiang Tian, Wei Li, Chen Chen, Haiyan Yu, Haibin Yuan
Topics & Concepts
NanocelluloseChemistryAntibacterial activityFood scienceAbsorption of waterBacterial growthAbsorption (acoustics)Bacterial celluloseBiomass (ecology)Nuclear chemistryChemical engineeringPulp and paper industryBacteriaMaterials scienceOrganic chemistryComposite materialCelluloseBiologyEcologyEngineeringGeneticsNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications