Medium chain Fatty acids production from Food Waste via homolactic fermentation and lactate/ethanol elongation: Electron balance and thermodynamic assessment
Daniele Montecchio, Giulio Gazzola, Agata Gallipoli, Andrea Gianico, Camilla Maria Braguglia
Topics & Concepts
FermentationElongationChemistryEthanolMaterial balanceFood wasteEthanol fuelFood scienceWaste managementBiochemistryPulp and paper industryMaterials scienceProcess engineeringEngineeringMetallurgyUltimate tensile strengthAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion