A colorimetric and fluorescent sensor for non-destructive screening of the freshness of shrimp and fish
Jin Zhang, Junjie Zhou, Tianhao Zhang, Yonghe Tang, Lintao Zeng
Topics & Concepts
CadaverineShrimpChemistryPutrescineFish <Actinopterygii>ChromatographyFood scienceFisheryBiochemistryBiologyEnzymePolyamine Metabolism and ApplicationsAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality