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Food safety concerns and consumer preferences for food safety attributes: Evidence from China

Ruifeng Liu, Zhifeng Gao, Heather A. Snell, Hengyun Ma

2020Food Control142 citationsDOI

Topics & Concepts

Food safetyMixed logitWillingness to payBeijingBusinessMarketingChinaLatent class modelConsumer confidence indexGovernment (linguistics)PreferencePrice premiumCertificationTraceabilityOrdered logitEconomicsLogistic regressionGeographyFood scienceEngineeringStatisticsMathematicsArchaeologyChemistryMicroeconomicsPhilosophySoftware engineeringManagementLinguisticsFood Safety and HygieneOrganic Food and AgricultureEconomic and Environmental Valuation
Food safety concerns and consumer preferences for food safety attributes: Evidence from China | Litcius