Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice
Shasha Huang, Kuiyou Wang, Zheng Hua, A.M. Abd El‐Aty, Mingqian Tan
Topics & Concepts
NanoparticleChemistryIn vivoAntioxidantOxidative phosphorylationReactive oxygen speciesBiophysicsFood scienceBiochemistryNanotechnologyMaterials scienceBiologyBiotechnologyEchinoderm biology and ecologyNanoplatforms for cancer theranosticsSupramolecular Self-Assembly in Materials