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Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS

Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci, Jean Halison de Oliveira, Edmilson Antônio Canesin, Vanessa Vivian Almeida Schneider, Jesuí Vergílio Visentainer

2020Chemical Papers32 citationsDOI

Topics & Concepts

MomordicaChemistryNaringeninPulp (tooth)ChrysinApigeninPhenolsMelonFood scienceFlavonoidTraditional medicineOrganic chemistryHorticultureAntioxidantBiologyMedicinePathologyNatural Antidiabetic Agents StudiesAdvances in Cucurbitaceae ResearchPhytochemicals and Antioxidant Activities
Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS | Litcius