Litcius/Paper detail

Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese

Davuddin Baig, Latha Sabikhi, Yogesh Khetra, Devendra Kumar

2021International Dairy Journal10 citationsDOI

Topics & Concepts

Camel milkFood scienceTotal dissolved solidsSkimmed milkChemistryCaseinCheesemakingChymosinFarmer cheeseToned milkMilk fatMilk productsEngineeringEnvironmental engineeringLinseed oilAnimal Diversity and Health StudiesRangeland Management and Livestock EcologyProteins in Food Systems
Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese | Litcius