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Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength

Subhanki Padhi, Ashutosh Singh, Winny Routray

2023Food Hydrocolloids16 citationsDOI

Topics & Concepts

CelluloseThixotropyRheologyViscoelasticityChemical engineeringMaterials scienceDynamic mechanical analysisSuspension (topology)Apparent viscosityLigninHemicelluloseChemistryComposite materialPolymerOrganic chemistryHomotopyEngineeringMathematicsPure mathematicsAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsLignin and Wood Chemistry
Oscillatory and rotational rheological characterization of jackfruit peel cellulose suspension: Effect of concentration, pH and ionic strength | Litcius