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Beneficial effects of soybean lecithin and vitamin C combination in fingerlings gilthead seabream (Sparus aurata) diets on; fish performance, oxidation status and genes expression responses

Norhan E. Saleh, Elham A. Wassef, Maher A. Kamel, Ehab El‐Haroun, Rasha A. El-Tahan

2021Aquaculture35 citationsDOI

Topics & Concepts

BiologyAnimal scienceStockingAquacultureSparidaeLinoleic acidFood scienceMalondialdehydeFeed conversion ratioFish mealFatty acidFish farmingBroodstockFisheryFish <Actinopterygii>BiochemistryBody weightEndocrinologyAntioxidantAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species
Beneficial effects of soybean lecithin and vitamin C combination in fingerlings gilthead seabream (Sparus aurata) diets on; fish performance, oxidation status and genes expression responses | Litcius