Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study
Chantal Julia, Julia Baudry, Morgane Fialon, Serge Herçberg, Pilar Galán, Bernard Srour, Valentina A. Andreeva, Mathilde Touvier, Emmanuelle Kesse‐Guyot
Topics & Concepts
Quality (philosophy)MedicineFood scienceEnvironmental healthBiologyEpistemologyPhilosophyConsumer Attitudes and Food LabelingFood composition and propertiesNutrition, Genetics, and Disease