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Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel

Xuxu Li, Mingcong Fan, Qilin Huang, Siming Zhao, Shanbai Xiong, Binjia Zhang, Tao Yin

2020Food Hydrocolloids60 citationsDOI

Topics & Concepts

Zeta potentialParticle sizeTexture (cosmology)MicrostructureRheologyMaterials scienceChemical engineeringViscosityStarchSpecific surface areaChemistryComposite materialNanoparticleNanotechnologyOrganic chemistryComputer scienceArtificial intelligenceEngineeringCatalysisImage (mathematics)Food composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel | Litcius