Microwave-ultrasound assisted extraction of red corn pigments and their effect on chemical composition and tecno-functional properties
Jesús David García-Ortíz, Adriana C. Flores‐Gallegos, Juan A. Ascacio‐Valdés, Claudia M. López‐Badillo, Sendar Daniel Nery‐Flores, Sandra Cecilia Esparza‐González, Raúl Rodríguez‐Herrera
Topics & Concepts
PigmentChemistryExtraction (chemistry)StarchFood scienceAqueous solutionChemical compositionAbsorption of waterCitric acidFiberAbsorption (acoustics)SolubilityComposition (language)Materials scienceChromatographyOrganic chemistryLinguisticsPhilosophyComposite materialFood composition and propertiesDye analysis and toxicityPhytochemicals and Antioxidant Activities