Production, extraction, and authentication of natural and non-natural vanillin. A comprehensive review and economic future biotechnology perspectives
Khadiga Amr, Dalia M. Rasheed, Mariam Khachila, Mohamed A. Farag
Topics & Concepts
BiotechnologyBiochemical engineeringVanillinNatural (archaeology)Production (economics)Extraction (chemistry)BusinessChemistryBiologyEngineeringFood scienceEconomicsChromatographyPaleontologyMacroeconomicsBiochemical and biochemical processesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities