A data-driven approach for prioritising microbial and chemical hazards associated with dairy products using open-source databases
Gopaiah Talari, Rajat Nag, John O’Brien, C. McNamara, Enda Cummins
Topics & Concepts
Food safetyAflatoxinEnvironmental scienceCronobacterFood scienceEnterobacterChemistryEscherichia coliBiochemistryGeneFood Safety and HygieneIdentification and Quantification in FoodSpectroscopy and Chemometric Analyses