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Improving fruit variety classification using near-infrared spectroscopy and deep learning techniques

Xinyue Wang, Xiangdong Chen, Ronggao Gong, Tao Wang, Yang Huang

2025Journal of Food Composition and Analysis20 citationsDOI

Topics & Concepts

Near-infrared spectroscopyVariety (cybernetics)SpectroscopyInfrared spectroscopyComputer scienceArtificial intelligenceChemistryOpticsPhysicsOrganic chemistryQuantum mechanicsSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research
Improving fruit variety classification using near-infrared spectroscopy and deep learning techniques | Litcius